royale de monte carlo

our favorite COCKTAILs

It is Distilled 9 times in the heart of the Cognac region of France according to century old traditions. It is crafted using a copper pot still and finally filtered producing a bold yet subtle smooth finish.
Clear color. Muted aromas of grain, nuts, and citrus pastry with a supple, soft, dryish light-to-medium body and a warming, interesting, medium-long chalk, cream, fig bread, and pepper finish. A great combination of precision and liveliness
Unique to the Cognac region, it is made with water naturally filtered through champagne limestone. The unique taste of this water lends to our Vodka's bold character.
This ensures that our Vodka will always maintain its mildly sweet smooth taste whether enjoyed in Paris or New York on the rocks or sipped neat.
Previous slide
Next slide

Aroma Grain Nuts Citrus Oastry

Style Mild Spirity

Flavor Chalk Cream Fig bread Pepper

Mildness Warming

Overall Mild Spirity



1 fluid ounce lime juice
1 fluid ounces Monte Carlo Vodka
1 cup ginger beer
ice cubes
For garnish: 1 lime wedge

Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
PourDrop a lime wedge into the mug for garnish.


bLOODY MARY cocktail


4 fluids ounces tomato juice
1 1/2 fluid ounces Monte Carlo Vodka
1/4 fluid ounces fresh lemon juice
4 dashes hot pepper sauce
1 pinch salt and ground black pepper
ice cubes
For garnish: 1 stalk celery

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.




1 1/2 cups fresh cranberries
1/4 cup water
2 tbsp honey
1/2 cup sparkling water
1 1/2 oz Monte Carlo Vodka
ice cubes

Put cranberries in a blender. Add 2 tbsp honey and ¼ cup water. Blend until a puree forms, adding more water if necessary. Pour into a bowl.
For each cocktail, add ice to a cocktail glass, then add 1½ oz vodka and two tbsp cranberry puree. Top off with sparkling water and squeeze a lime wedge into glass. Stir gently to combine.


Sea breeze spritzer cocktail


1 1/2 fluid ounces Monte Carlo Vodka
1 1/2 ounces grapefruit juice
3 ounces cranberry juice
orange wheel
ice cubes

Add the vodka, cranberry juice and grapefruit juice into a highball glass with ice and stir. Garnish with a orange wheel.


caipiroska cocktail


1 ounce simple syrup
1 lime, cut into quarters
2 ounces Monte Carlo Vodka
ice cubes

Fill a rocks glass with cracked ice to chill, and set aside. Add the simple syrup and lime quarters to a shaker.

Muddle to extract the juice without forcing the rind from the limes. Dump the ice from the rocks glass into the shaker, add Monte Carlo Vodka, and shake until.

Pour the entire drink, including the ice, into glass. Garnish with 4 lime quarters.


classic martini cocktail


1 fluid ounce dry vermouth
3 fluid ounces Monte Carlo Vodka
3 olives
ice cubes

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
Garnish with three olives on a toothpick


BERRY mojito cocktail


4 fresh mint leaves
4 fresh raspberry
1/2 fluid ounce simple syrup
1 1/2 fluid ounces Monte Carlo Vodka
1/2 fluid ounce lime juice
2 fluid ounces club soda

Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.



spiked lemonade cocktail


2 1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1 fluid ounces Monte Carlo Vodka
1 3/4 fluid ounce lime juice
ice cubes

In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. pour into a 2 quart pitcher; refrigerate until chilled.

Stir in Monte Carlo Vodka. For each seving, place 3/4 to 1 cup ice in a high glass. 

Pour lemonade mixture into glass. Garnish with lemon slices as desired.


white russian cocktail


1/4 teaspoon powder peanut butter
1/4 teaspoon unsweetened cocoa powder
2 fluid ounces Monte Carlo Vodka
1 fluid ounce Frangelico liqueur
2 fluid ounces milk
1 dash chocolate syrup
ice cubes

Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup


black russian


1 1/2 fluid ounces Vodka Monte Carlo
3/4 fluid ounce coffee-flavored liqueur
ice cubes

Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.




(786) 913 0222

3400 NW74th Avenue Miami, FL. 

33122 United States Of America